Ages: 13+

Learn how to make easy, no-knead garden focaccia!

Ingredients:

1 1/4 oz envelope active dry yeast; 2 tsp honey; 5 cups all-purpose flour; 1 tbsp salt; 6 tbsp extra-virgin olive oil; 4 tbsp unsalted butter; unsalted butter for pan; flaky sea salt; 2-4 garlic cloves; various chopped veggies.

Please click HERE or visit www.tinyurl.com/prlteens on November 10 for access to the recording.

For more information or questions about this program, please contact ask@pamunkeylibrary.org or call the Goochland Branch at 804-556-4774.

If you have a special physical or communication need, please contact ask@pamunkeylibrary.org.